14 European delegates from different countries had been a witness to the amazing eco ambience and were blown away by what they saw!
They got to see our wild forest honey, visited the organic farm plots, diaries, and learnt about the rural women who make ghee with traditional recipes. We take no less pride in flaunting how much they were amazed by the quality and how they were taken back by nostalgic childhood days spent in their own country side farm houses!
Basant Panchami marks the beginning of pleasant season of spring in India. Spreading the Basanti colors around, this day is celebrated on the Panchami of Magha Mass, every year. Commonly known as Saraswati Puja, this is a pretty auspicious day for Hindus, especially for the students. As Goddess Saraswati is considered as the daughter of the most powerful Hindu goddess- Ma Durga, this day gains higher significance. Goddess Saraswati, the goddess of wisdom and knowledge is worshiped this day with full devotion and precious offerings in form of prasad.Read More
Ghee is one of the most health benefitting and taste-amplifying secret ingredient of every Indian kitchen. No matter what is getting prepared in the kitchen, the aroma of ghee automatically fills in. It’s really hard to forget those days when the aroma of ghee making used to fill up my senses back home.Read More
These crops are the amazingly nutritious Bajra crop, standing tall in our farms. Grown in its own natural ways, without any chemical interventions, this crop is a 100% organic supply for your daily nutrition needs. Fighting the most complex climatic situations, Bajra keeps it head high even in low fertility soil and high temperature conditions of Rajasthan.Read More