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₹ 60.00
This is the natural sea salt made by hand pounding of traditional salt blocks. This Sea salt is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics, and for preserving food.
₹ 130.00
Rarely found this organic black chana is a good source of proteins. Our Black Chana is farm grown and is locally produced. It is completely chemical free.
₹ 165.00

Matratva Organic

  • Kabuli Chana 500 gm 
  • 100% Organic Food 
₹ 74.00
Organic Besan / Chickpea flour is made from our farm produce chana dal.  We use the same besan for our namkeen's and besan ladoo's.
₹ 98.00

Matratva Organic Chawla is our own farm produce and is a seasonal product.


Matratva Organic Sundried Rajasthani Kachri – 100 gm | Dry Kachri | Organic Certified | Dry Wild Cucumber | Dry Kachari | Dry Kacher | Gurmi | Kachariya | Kachadi | No Added Colour, Sugar or Preservatives
₹ 65.00₹ 85.00

AROMA: Kachri is a wild variety of cucumbers. It grows wildly in the desert areas and is rarely cultivated as a crop. It has a warm, spicy, and sweet aroma.

BENEFITS OF DRY KACHRI: kachri is generally considered to be a rich source of protein locally it is popular for its medicinal properties of soothing gastrointestinal pains.

COOKING KACHRI: Sun-dried kachri is used in stir-fries or ground into a powder to add flavouring to other dishes or chutneys. Dried kachri, when used in cooking, adds a tangy taste. It is extensively used in Rajasthani & Gujarati cuisines.

PACKAGING: We pack them in semi biodegradable, food grade approved, Zip Lock pouches, so that they can stay fresh and tasty for longer duration. All our snacks are packed in strict hygienic conditions to ensure that they are free of any contamination. No preservatives are added while preparing and packing the product.


India is well-known for its diverse food heritage. Whether UP or Kerala, Maharashtra or Kolkata, most areas offer a variety of region-specific vegetables and spices that are unique in terms of taste as well as the health benefits they offer. One such vegetable that is also used as a spice in Rajasthani and Gujarati cuisine is kachri. Kachri is a vegetable which is a wild variety of cucumber that grows on vines. It grows in dry, dessert areas, however it is usually not cultivated as a crop. Fresh kachri is abundantly found in Rajasthan, where it is usually eaten as a vegetable, in pickles, or as a chutney. Kachri however is generally used as a souring agent as well as a meat tenderizer. Matratva Dairy Farm is a business enterprise which is owned and run by women. It is established for the development and promotion of desi cow breeds & promoting their healthy A2 products, and organic snacks. The ingredients used in our products are all minutely examined, sorted, cleaned and then used in the final product to provide that premium quality. Enjoy the mouth-watering taste of organic and healthy Indian snacks by Matratva.

₹ 100.00

The most natural form of salt is rock salt or sendha namak. It is nourished with essential minerals and helps the body in multiple ways. It can be consumed on daily bases as well as during fast / upvas also.

₹ 129.00
  • Matatva Organics.
  • Haldi powder 250 gm
Matratva Organic Dry Sangri 1kg  | 100% Organic | Matratva
₹ 1,799.00₹ 1,999.00

Sangri are the bean-like pods of the Khejri tree. They are rich in minerals such as potassium, magnesium, calcium, zinc and iron. They are a good source of protein and dietary fibre. 


₹ 130.00
Matratva Organic  black pepper seeds are fresh and farm produced by its farmers from Kerala and other states of Southern India.
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