PREPARATION METHOD: Our Ghee is manufactured fresh, in small batches. We use Traditional Vedic Bilona (Hand Churned) Method to extract butter from curd, and then heat this butter over the traditional “chula” to make our A2 ghee. This ghee comes from grass-fed, pasture-raised, antibiotic and hormone free Gir breed of cows directly from our farms.
HEALTH BENEFITS: The Butyric acid in Gir Ghee assists in digestion and anti-inflammatory processes in the body. Plus, Gir Ghee is said to be the easiest of dairy fats to be digested by the human body. This ghee incorporates vitamin A2, E and D with Omega3 properties which are highly important and beneficial for a healthy lifestyle. The presence of A2 vitamin in Gir cow ghee helps in strengthening weak bones. Also used for body massage for new born babies and for pregnant females.
FLAVOUR ENHANCER: Not only a healthier alternative, Ghee is a premium cooking oil celebrated all over India for its taste, finesse and flavour. Its rich creamy taste can complement and upgrade the flavour of any dish.
SHELF STABLE: Matratva Organic A2 Ghee lasts for months without refrigeration. Our shelf-stable ghee is spreadable at room temperature. No refrigeration required. Just be sure to always use a clean utensil to dip into the jar and close the lid tightly after use.
GLASS JAR PACKING: We use only high-quality glass jars so that you can receive healthy and un-degraded full flavour Ghee!