PREPARATION: Freshly prepared Besan Sev is fried in “Organic Cold Pressed Groundnut Oil” & then coated with Organic Gud or Jaggery syrup.

PAGKAGING: We pack them in in Semi Biodegradable, food grade approved, Zip Lock pouches, so that they can stay fresh and tasty for longer duration. All our snacks are packed in strict hygienic conditions to ensure that they are free of any contamination. No preservatives are added while preparing and packing the product.

ORGANIC INGREDIENTS: Prepared with Organic Gud/Jaggery, Organic Besan and Organic Cold Pressed Groundnut Oil. No colour, no soda or preservatives added. All our products are made from Organic Ingredients in small batches without compromising the taste that we love.

TASTE: Sweet & Savoury Taste. Perfect tea time snack.

TEXTURE: Crispy and Crunchy Gud Sev. This crunchy & tasty snack is an absolute treat which is loved by both kids and adults.

SHELF LIFE: Best before 4 months from manufacturing. Store in cool and dry place & do not refrigerate.

Gud Sev is prepared from the combinations of Besan Sev & Jaggery. Jaggery provides a sweet and savoury taste to the snack. It is loved by people of all age groups & many people love to eat this snack during winters. Matratva Dairy Farm is a business enterprise which is owned and run by women. It is established for the development and promotion of desi cow breeds & promoting their healthy A2 products, and organic snacks. The ingredients used in these snacks are all minutely examined, sorted, cleaned and then used in the final product to provide that premium quality. Enjoy the mouth-watering taste of organic and healthy Indian snacks by Matratva.

PREPARATION: Matratva follows the traditional and simple method of crystallization in making these sweet & unrefined sugar crystals. First, good quality sugarcanes are handpicked and their juice is extracted by crushing them. Further, the extracted juice naturally rich in sucrose is heated to a certain temperature and then poured on threads hanging in drums where they are allowed to dry and cool down for some time. Finally, as the concentrated sugar solution cools down around the thread hanging in drums, they form sugar crystals known as Dhaga Mishri or Dhage wali Mishri.

MISHRI Vs SUGAR: A major difference can be noticed in the taste of Mishri compared to refined or ordinary sugar. Mishri, being unrefined has a more natural, balanced & satisfying taste when compared to sugar. Another difference is that unlike sugar, pure Mishri is not chemically processed and this can be seen from its light yellow or grey colour. It has an almost neutral pH value. On the other hand, sugar can become unhealthy for us due to the further processing and bleaching of raw sugar with sulphuric acid. This is done to get those perfect white crystals which are appealing to our eyes but are almost poisonous.

BENEFITS OF MISHRI: The traditional method of making Mishri gives it its medicinal value. According to Ayurveda these tiny sugar crystals come with a host of health benefits.

COUGH & COLD: A cough, cold and sore throat are common problems, especially in winter. Rock sugar might help in easing these conditions. Take half teaspoon of Mishri and Black Pepper, crush it into a powder and consume it at night to heal a sore throat. A powder of Mishri and Black Pepper with lukewarm water might also help in alleviating cough and also sweep out excess mucus.

NATURAL COOLANT: Being a natural coolant, it can be used to bring the body temperature down during fever. It also decreases burning sensation which might help in balancing the acid levels of stomach.

ENERGY BOOSTER: Mishri may act as an instant source of energy that can refresh your dull mood and boosts your energy. It may have a calming effect on the mind and body by alleviating stress.

FOOD APPLICATIONS: Mishri can become your preferred choice of sugar as it is healthy and unrefined when compared to normal table sugar. It has a unique taste that goes well with all the traditional sweets, even chocolates and other confectionaries.

MOUTH FRESHNER: Rock Sugar is one of the common ingredients we munch on after a scrumptious meal along with fennel to promote digestion. It also serves as an amazing mouth freshener.

AROMA: Kachri is a wild variety of cucumbers. It grows wildly in the desert areas and is rarely cultivated as a crop. It has a warm, spicy, and sweet aroma.

BENEFITS OF DRY KACHRI: kachri is generally considered to be a rich source of protein locally it is popular for its medicinal properties of soothing gastrointestinal pains.

COOKING KACHRI: Sun-dried kachri is used in stir-fries or ground into a powder to add flavouring to other dishes or chutneys. Dried kachri, when used in cooking, adds a tangy taste. It is extensively used in Rajasthani & Gujarati cuisines.

PACKAGING: We pack them in semi biodegradable, food grade approved, Zip Lock pouches, so that they can stay fresh and tasty for longer duration. All our snacks are packed in strict hygienic conditions to ensure that they are free of any contamination. No preservatives are added while preparing and packing the product.

India is well-known for its diverse food heritage. Whether UP or Kerala, Maharashtra or Kolkata, most areas offer a variety of region-specific vegetables and spices that are unique in terms of taste as well as the health benefits they offer. One such vegetable that is also used as a spice in Rajasthani and Gujarati cuisine is kachri. Kachri is a vegetable which is a wild variety of cucumber that grows on vines. It grows in dry, dessert areas, however it is usually not cultivated as a crop. Fresh kachri is abundantly found in Rajasthan, where it is usually eaten as a vegetable, in pickles, or as a chutney. Kachri however is generally used as a souring agent as well as a meat tenderizer. Matratva Dairy Farm is a business enterprise which is owned and run by women. It is established for the development and promotion of desi cow breeds & promoting their healthy A2 products, and organic snacks. The ingredients used in our products are all minutely examined, sorted, cleaned and then used in the final product to provide that premium quality. Enjoy the mouth-watering taste of organic and healthy Indian snacks by Matratva.

Matratva Amlaprash made with organic and handpicked amlas and 44+ more natural ingredients including Matratva A2 ghee.

PRODUCTION: Matratva Wild Forest Honey is collected from the wild forest of India by the native dwellers who are passionate about bees and can meet our high standards for providing pure honey which is free from pollution, pesticides, and other chemicals. Matratva’s 100% Pure, Raw & Unfiltered Wild Forest Honey is unadulterated. We do not dilute or add anything to our honey.

BENEFITS OF RAW HONEY: Raw honey has been used as a folk remedy throughout history and has a variety of health benefits and medical uses. Raw honey is loaded with antioxidants, living enzymes, vitamins, minerals and is used in medical settings to heal wounds because it is found to be an effective germ killer. Raw Honey is also an old sore throat remedy. Add it to luke warm water with lemon & ginger juice, when cold hits you.

FLAVOUR NOTES: The richly herbaceous, yet mildly earthy aroma carries organic floral sweetness. Our organic raw & unfiltered honey blend is crafted for exceptional taste.

USES: Use Matratva Wild Forest Honey as a natural sweetener, drizzle it on breakfast cereals, on smoothies, on yogurt, and for salad dressings.

PACKAGING & STORAGE: This honey comes in a 500 gm/1 kg Glass Jar which can keep the content fresh for a very long time. Due to cold weather in some regions natural honey will crystallize which is actually a normal process (this happens because of the glucose & fructose present in the honey), just place the jar in warm water or under the sun and make it liquid again.