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These home made fresh potato chips are a good snack option for kids. These can be used during the fast also. Fry these chips in ground nut oil and enjoy them at any time of the day with your family.
- Pumpkin seeds 150 gm
- 100% Organic Super Food
Natural dhoop sticks made from cow dung, gau mutra, and many more herbs. It's produced at our farm and have the fragrance similar to Hawan. Dhoop sticks have formed a part of Hindu ceremonies for years. No pooja is complete without the fragrant and soothing dhoop aroma in the air.
- Light the dhoop stick with a matchstick or by placing it over it's stand.
- The tip of the stick should glow red and then extinguish the flame by fanning.
- Place the dhoop stick in the dhoop stand or a tiny plate and keep it in corner of the room for fragrant air, it is natural air purifier.
- Kabuli Chana 500 gm
- 100% Organic Food
Hand made copper tongue cleaner.
Eco friendly , handmade, biodegradable, cotton ear buds. Multipurpose double tip cotton swabs with sustainable bamboo. Pack of 2
₹ 399.00₹ 450.00
PRODUCTION: We make our Moringa Powder from organically grown Moringa Leaves. These leaves are dried in shade and then grinded into fine powder by hands.
TASTE: Moringa is naturally slightly bitter in taste. It smells like henna (Mehndi)
BENEFITS OF MORINGA: Major health benefits of Moringa include weight management properties, immune-boosting powers, providing nourishment to brain, hair & body, decreasing anxiety, reduces period cramps, depression and sleep related disorders. Be it stews, soups, or shakes. No matter how you enjoy it, make Moringa a part of your daily health regime now!
PACKAGE CONTENT: This product contains 2 packs of 100 gm Moringa Powder which are made from organically grown Moringa Leaves.
CONSUMPTION: Most popular way to consume Moringa Powder is to have it with honey & water. Take one tea spoon of Moringa Powder in the whole day. Mix it with water, or dals or sabji or add to your curd and have it with lunch & dinner to enhance metabolism. Works best and can deliver great results with proper exercise and diet.
Cow dung cakes have been used in traditional Indian households for yagnas, ceremonies, rituals, etc. It is used to purify air as it is said to release oxygen when burnt with ghee. Dung cakes, made from the by-products of animal husbandry, are traditionally used as fuel in India for making food in a domestic hearth called a Chulha. They are made by hand by village women, near thanjavur and are traditionally made from cow dung. One dung cake of an average size gives 2100 kJ worth of energy. Dung cakes are also known as uple, kande, gosse or thepdi. These are the cakes of cow dung molded by bare hands with a curvature to be able to keep stuck to the walls. Once dried they are put in a pile and covered with thatch called bitauda. Cow Dung Cake is mix of cow dung with hay ,flattened out and dried for use
- Consistent and Superior Quality | No Chemicals or Additives used
- Low moisture | Fixed carbon content | Less ash content | Highly combustible
- Produces fumes less raw and Natural.
- Pure wood charcoal
- Quantity: 1kg
- Matatva Organics.
- Haldi powder 250 gm