Jaggery is a type of unrefined sugar made from sugar cane. Matratva Jaggery is made by using traditional methods of pressing and distilling cane juice, The color can range from light golden to dark brown. Jaggery contains more nutrients than refined sugar because of its molasses content. Molasses is a nutritious by-product of the sugar making process, which is usually removed when refined sugar is made. Including molasses adds a small amount of micronutrients to the final product.
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- INGREDIENTS: We use Organically grown Medjool Dates (Khajur), Cashew (Kaju), Almonds (Badam) & pistachio (Pista) and Matratva A2 Ghee to make our Sugar Free Khajur Barfi.
- PERFECT GIFT ITEM: This is the perfect gift for any occasion, people across age group will love this barfi. Especially people who are health conscious or trying to maintain their sugar levels. It’s a great snack for your random sugar cravings
- TASTE: It is deliciously sweet and rich in flavour without any sugar. You can serve it as dessert after or during the meal. It also has a nice chewy texture which dissolves easily in mouth
- PACKAGING: We use only high-quality glass jars so that you can receive healthy and full flavour full Khajur Barfi
- 100 % Vegeterian
Native to Morocco, Medjool dates are just one of hundreds of varieties of dates, but they’re the only one known as “the fruit of kings.” Grown in the Thar desert of Rajasthan they have sweet, caramel taste and chewy texture. Matratva Medjool dates are high in vitamins and nutrients that can contribute to other health benefits.
Matratva Dry Dates also known as Kharek are an excellent source of phytonutrients, plant compounds that may have health benefits. These dates are sun dried and are without moisture which make them look harder and shrivelled; these are also used for religious purposes during festivals in Indian households. In addition, they are excellent energy boosters and a powerhouse of vitamins and minerals that can help you regain good health.
Sangri are the bean-like pods of the Khejri tree. They are rich in minerals such as potassium, magnesium, calcium, zinc and iron. They are a good source of protein and dietary fibre.