AROMA: Kachri is a wild variety of cucumbers. It grows wildly in the desert areas and is rarely cultivated as a crop. It has a warm, spicy, and sweet aroma.

BENEFITS OF DRY KACHRI: kachri is generally considered to be a rich source of protein locally it is popular for its medicinal properties of soothing gastrointestinal pains.

COOKING KACHRI: Sun-dried kachri is used in stir-fries or ground into a powder to add flavouring to other dishes or chutneys. Dried kachri, when used in cooking, adds a tangy taste. It is extensively used in Rajasthani & Gujarati cuisines.

PACKAGING: We pack them in semi biodegradable, food grade approved, Zip Lock pouches, so that they can stay fresh and tasty for longer duration. All our snacks are packed in strict hygienic conditions to ensure that they are free of any contamination. No preservatives are added while preparing and packing the product.

India is well-known for its diverse food heritage. Whether UP or Kerala, Maharashtra or Kolkata, most areas offer a variety of region-specific vegetables and spices that are unique in terms of taste as well as the health benefits they offer. One such vegetable that is also used as a spice in Rajasthani and Gujarati cuisine is kachri. Kachri is a vegetable which is a wild variety of cucumber that grows on vines. It grows in dry, dessert areas, however it is usually not cultivated as a crop. Fresh kachri is abundantly found in Rajasthan, where it is usually eaten as a vegetable, in pickles, or as a chutney. Kachri however is generally used as a souring agent as well as a meat tenderizer. Matratva Dairy Farm is a business enterprise which is owned and run by women. It is established for the development and promotion of desi cow breeds & promoting their healthy A2 products, and organic snacks. The ingredients used in our products are all minutely examined, sorted, cleaned and then used in the final product to provide that premium quality. Enjoy the mouth-watering taste of organic and healthy Indian snacks by Matratva.