Organic Buckwheat flour / kuttu ka atta is consumed specially during fasts. Buckwheat flour contains four times as much fiber as whole wheat flour, and is also a very good source of manganese and magnesium. The protein in buckwheat is a complete protein, containing all eight essential amino acids.
Matratva Multi Grain Flour is made from seven grains. It includes organic jau, sharbati wheat, jowar, ragi, amranth, black wheat, and black chana. It is healthy and nutritious, and is majorly used by diabetic patients. The same flour is used by us to make multi grain mathri / cookies.
Organic Amranth Flour / Rajgera Ka Atta is also used in Indian Kitchen's during fasts. Women all over India make delicious recipes from this flour like its puri's, poakora's , halwa and many more. Amaranth is a nutritious, gluten-free grain that provides plenty of fiber, protein and micronutrients. It has also been associated with a number of health benefits, including reduced inflammation, lower cholesterol levels and increased weight loss.