Turn your kitchen into a gourmet haven with our delightful Puran Poli recipe featuring the richness of Matratva A2 Ghee! Here's how to make it: Prepare a sweet filling by combining chana dal, jaggery, and Matratva A2 Ghee. Roll the filling into dough balls. Roll out the dough into thin circles, stuff with the sweet filling, and cook on a hot griddle with a drizzle of Matratva A2 Ghee until golden brown. The result? A heavenly, melt-in-the-mouth Puran Poli that's perfect for any occasion. Savor the exquisite taste of Matratva in every bite!
